Gluten-free dining in Boston, MA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Friendly Toast is a rare gem for anyone navigating celiac dining stress, thanks to its dedicated gluten-free facility—yes, the whole kitchen is 100% gluten-free. That means you can relax (well, as much as we ever do) and actually enjoy fluffy pancakes, crisp toast, and savory breakfast sandwiches without the usual cross-contamination worry. Staff here really seem to get it: plates come out flagged for allergies, and they're happy to walk you through any ingredient questions. Sure, you might wait a bit for a table (word travels fast in our community), but that peace of mind—and the joy of real, safe diner food—is worth every minute.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, which is a significant safety advantage for celiac diners.
• Community reviews consistently highlight the staff's knowledge and careful handling of gluten-free orders, including allergy flags and separate equipment.
• Multiple reviews confirm the availability of popular gluten-free items such as pancakes, toast, and home fries, with some reports of cross-contamination concerns during busy times.
• Popular spot with a lively atmosphere
• Reservations recommended due to popularity
• Some reports of small portion sizes for the price
Important considerations for celiac diners
Multiple reviews from highly sensitive celiac individuals confirm they ate safely without adverse effects, thanks to the dedicated kitchen and attentive staff. Some concerns about peak time cross-contamination are noted, but overall safety measures are robust.
Is The Friendly Toast completely gluten-free?
Yes! The Friendly Toast is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Multiple reviews from highly sensitive celiac individuals confirm they ate safely without adverse effects, thanks to the dedicated kitchen and attentive staff. Some concerns about peak time cross-contamination are noted, but overall safety measures are robust.
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