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A La Pêche Bakery is the sort of place celiacs dream about—100% gluten-free, founded and run by someone with celiac disease who genuinely gets what safe, joyful indulgence means. Every cookie is baked in an isolated, gluten-free environment using certified ingredients, and the founder’s personal story radiates through every buttery, crumbly sablé and pillowy madeleine. Honestly, it’s rare to find this level of transparency and obsessive care: the kitchen is off-limits to gluten, protocols are clear, and each treat feels like a little slice of French happiness that doesn’t come with anxiety on the side. If you miss classic pâtisserie moments or just want to snack without second-guessing a thing, this is your new happy place.
A La Pêche Bakery is a restaurant that is 100% dedicated gluten-free. A La Pêche Bakery is the sort of place celiacs dream about—100% gluten-free, founded and run by someone with celiac disease who genuinely gets what safe, joyful indulgence means.
The founder's personal experience with celiac disease inspired the creation of genuinely gluten-free French cookies.
All products are made in a dedicated gluten-free facility, ensuring high safety standards for celiac consumers.
The company emphasizes transparency, sourcing natural ingredients and avoiding artificial additives.
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Yes! A La Pêche Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, A La Pêche Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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