Tatte Bakery & Cafe has a tempting array of "gluten-friendly" pastries and menu items, but for celiac diners, the risk of cross-contact is a real concern. Their own website openly states that gluten is present throughout the kitchen and that nothing can be guaranteed safe—honestly, that's a big red flag for anyone with celiac disease or a wheat allergy. While staff can point out gluten-free options and allergen labeling is clear, there's no separate prep area or dedicated equipment, and multiple guest accounts mention cross-contamination issues. The baked goods might look inviting, but if you need strict gluten avoidance, this spot just isn't a safe bet—no matter how delicious those brownies may appear from across the display case.
Tatte Bakery & Cafe is a gluten-aware restaurant. You’ll find it at 999-1009 Beacon Street in Brookline, MA.
Their Sansglu Celiac Safety Score of 35/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Bread/Buns, Brownies, and Cookies.
Community reports indicate that Tatte Bakery & Cafe offers a gluten-free menu with marked items.
Several reviews mention cross-contamination risks due to shared storage and display of gluten-free and gluten-containing baked goods.
There are mixed experiences regarding safety; some diners with celiac or gluten intolerance experienced adverse reactions, while others enjoyed safe meals.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 35% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Tatte Bakery & Cafe has a Celiac Safety Score of 35/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS