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Honestly, walking into Verveine Cafe & Bakery feels like stepping into a dream for anyone living gluten free. With chef Monica Glass at the helm—a nationally acclaimed pastry chef who lives with celiac herself—there’s an extra layer of trust baked right in. Every crumb here is 100% gluten free, from pillowy Japanese milk buns to those decadent ube brownies folks rave about. You can finally breathe easy and let yourself enjoy a true bakery experience, knowing celiac safety is at the heart of every bite—how often do we get to say that?
Verveine Cafe & Bakery is a restaurant that is 100% dedicated gluten-free. Honestly, walking into Verveine Cafe & Bakery feels like stepping into a dream for anyone living gluten free.
Restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently praise the safety and quality of the gluten-free offerings, with many describing it as celiac-friendly.
The owner Monica Glass is a renowned chef living with celiac disease, adding personal expertise and credibility.
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Yes! Verveine Cafe & Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Verveine Cafe & Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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