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Verveine Cafe & Bakery is the kind of place celiacs dream about—absolutely everything here is gluten-free, crafted in a dedicated facility by chef Monica Glass, who lives with celiac disease herself. With Monica’s fine-dining pedigree (think Le Bernardin and Gotham Bar & Grill) and an unwavering commitment to safety, you can finally relax and just enjoy: sandwiches with pillowy-soft bread, legendary cinnamon rolls dripping with caramel, and pastries so good they’ll make you forget you ever had to settle for ‘the GF option.’ Their allergen guide and transparent labeling add that extra layer of reassurance. Honestly, walking into Verveine feels like being welcomed home to a world where cross-contamination simply isn’t on the menu.
Verveine Cafe & Bakery is a restaurant that is 100% dedicated gluten-free. Verveine Cafe & Bakery is the kind of place celiacs dream about—absolutely everything here is gluten-free, crafted in a dedicated facility by chef Monica Glass, who lives with celiac disease herself.
The restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination.
Community reviews consistently praise the safety and quality of the gluten-free offerings, with many reviewers stating they have no issues and feel confident eating here.
The establishment is highly regarded for its wide variety of gluten-free baked goods, sandwiches, and pastries, often described as some of the best in Boston and beyond.
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Yes! Verveine Cafe & Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Verveine Cafe & Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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