Organic Kitchen offers a limited selection of gluten-free options, including gluten-free bread/buns, desserts, and smoothies. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. With a perfect rating from a small number of reviews, the establishment may have a strong commitment to quality, but the lack of dedicated gluten-free facilities means that celiac diners should exercise caution. Overall, the safety score reflects the absence of dedicated gluten-free protocols, making it less suitable for those with celiac disease.
Organic Kitchen is a gluten-aware restaurant. You’ll find it at 6-8 Rue Ahmed El Mokri Casablanca 20000 in Morocco, MA. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free bread, Smoothies, and Gluten-free desserts.
Organic Kitchen offers a well-labeled gluten-free menu with marked items, ensuring clarity for diners.
The restaurant uses Schar brand gluten-free bread without extra charges, enhancing the dining experience for celiac customers.
Reviewers consistently praise the flavor and presentation of dishes, highlighting the quality of the food.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Organic Kitchen has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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