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Duke's Bakery

634 State Road
$$100% GF

Is Duke's Bakery Safe for Celiac Disease?

Based on community reports and the establishment's claim of being a dedicated gluten-free facility, Duke's Bakery is highly likely to be safe for celiac diners. Multiple reviews confirm that the staff and menu are designed to prevent cross-contact, making it a trusted choice.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

If you’re craving the rare peace of mind that comes from a true 100% gluten-free facility, Duke’s Bakery is pure gold.

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About This Restaurant

Duke's Bakery is a 100% gluten-free restaurant. You’ll find it at 634 State Road in Dartmouth, MA. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Bread/Buns
  • Sandwiches

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The establishment's dedicated gluten-free status and positive community feedback suggest it is suitable for highly sensitive individuals, provided they verify specific ingredients.

More in Dartmouth

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Duke's Bakery Completely Gluten-Free?

Yes! Duke's Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Duke's Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025