Duke's Bakery
Is Duke's Bakery Safe for Celiac Disease?
Based on community reports and the establishment's claim of being a dedicated gluten-free facility, Duke's Bakery is highly likely to be safe for celiac diners. Multiple reviews confirm that the staff and menu are designed to prevent cross-contact, making it a trusted choice.
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If you’re craving the rare peace of mind that comes from a true 100% gluten-free facility, Duke’s Bakery is pure gold.
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Unlock Full Safety Report in AppAbout This Restaurant
Duke's Bakery is a 100% gluten-free restaurant. You’ll find it at 634 State Road in Dartmouth, MA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Bread/Buns
- Sandwiches
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The establishment's dedicated gluten-free status and positive community feedback suggest it is suitable for highly sensitive individuals, provided they verify specific ingredients.
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Frequently Asked Questions
Is Duke's Bakery Completely Gluten-Free?
Yes! Duke's Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Duke's Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025