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Lowe's Donuts

145 S Main St Haverhill
$$100% GF

Is Lowe's Donuts Safe for Celiac Disease?

Multiple reviews explicitly state that the facility is dedicated solely to gluten-free production, with no cross-contamination reported. Reviewers with celiac disease or gluten sensitivity consistently report safe experiences, emphasizing the facility's safety measures.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Lowe's Donuts is a true haven for gluten-free and allergen-conscious diners, boasting a dedicated gluten-free facility and a menu packed with fluffy, moist donuts and treats that taste like the real deal.

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About This Restaurant

Lowe's Donuts is a 100% gluten-free Bakery spot. You’ll find it at 145 S Main St Haverhill in Haverhill, MA. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Donuts
  • Cookies

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant is explicitly dedicated to being gluten-free and allergen-free, with multiple reviews confirming the absence of cross-contamination and high safety standards suitable for highly sensitive individuals.

More in Haverhill

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Lowe's Donuts Completely Gluten-Free?

Yes! Lowe's Donuts is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Lowe's Donuts is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: December 8, 2025