Lowe's Donuts
Is Lowe's Donuts Safe for Celiac Disease?
Multiple reviews explicitly state that the facility is dedicated solely to gluten-free production, with no cross-contamination reported. Reviewers with celiac disease or gluten sensitivity consistently report safe experiences, emphasizing the facility's safety measures.
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Lowe's Donuts is a true haven for gluten-free and allergen-conscious diners, boasting a dedicated gluten-free facility and a menu packed with fluffy, moist donuts and treats that taste like the real deal.
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Unlock Full Safety Report in AppAbout This Restaurant
Lowe's Donuts is a 100% gluten-free Bakery spot. You’ll find it at 145 S Main St Haverhill in Haverhill, MA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Donuts
- Cookies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant is explicitly dedicated to being gluten-free and allergen-free, with multiple reviews confirming the absence of cross-contamination and high safety standards suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Lowe's Donuts Completely Gluten-Free?
Yes! Lowe's Donuts is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Lowe's Donuts is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: December 8, 2025