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You know what? Walking into Grainmaker is like finally exhaling after a long day of label-reading and second-guessing—every single dish here is 100% gluten-free, with not a hint of wheat in sight. Their modern Southeast Asian street food is bold, colorful, and packed with flavor, but the real magic for celiacs is the peace of mind: this is a dedicated gluten-free facility, so cross-contact worries just melt away. It’s liberating to order anything from the menu (those rice bowls practically sing with fresh herbs and tangy sauces), knowing you’re safe from start to finish. Honestly, finding a spot this committed to both safety and deliciousness feels like a small victory for our community.
Grainmaker is a restaurant offering gluten-free options. You know what? Walking into Grainmaker is like finally exhaling after a long day of label-reading and second-guessing—every single dish here is 100% gluten-free, with not a hint of wheat in sight.
Grainmaker is a 100% gluten-free and dairy-free restaurant with a focus on flavor and community values.
The restaurant emphasizes a dedicated kitchen space, minimizing cross-contamination risks for celiac diners.
Reviews highlight attentive staff and consistent safety protocols, reinforcing trust in their gluten-free offerings.
No, but they offer gluten-free options with a 100% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Grainmaker has a Celiac Safety Score of 100/100. Many people with celiac disease dine here safely.
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