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If you've ever craved a bakery where you can actually let your guard down, Sift Gluten Free is the real deal. Molly Miller, the owner, walks the gluten-free walk—her own journey with Crohn’s Disease led her to create this 100% dedicated gluten-free and peanut-free facility. Every single item is crafted in a celiac-safe environment, with thorough protocols and ingredient sourcing that go beyond the basics (no soy, no oats, no gums—how refreshing!). There’s something quietly emotional about biting into a fluffy donut or warm sourdough knowing cross-contact isn’t even on the table—just pure joy, no second-guessing.
Sift Gluten Free is a Bakery that is 100% dedicated gluten-free. If you've ever craved a bakery where you can actually let your guard down, Sift Gluten Free is the real deal.
Sift Gluten Free has a strong reputation for safe, dedicated gluten-free baking since 2013.
Customers consistently praise the quality and variety of baked goods, emphasizing their safety for celiac diners.
Staff knowledge about allergen handling is highly rated, with clear protocols for avoiding cross-contamination.
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Yes! Sift Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Sift Gluten Free is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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