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99 Restaurants stands out for offering a dedicated gluten-free menu at all locations, and you know what? They don’t just stop there—staff have procedures to clean a prep area and use a dedicated space when a gluten-free order comes in. While it’s not a 100% gluten-free kitchen, the visible protocols—like flagging orders on the kitchen screen and alerting managers—are reassuring for anyone who’s tired of rolling the dice on cross-contact. The menu leans into classic New England comfort food, so you can finally enjoy broiled sirloin tips or pub-style fare without feeling left out. It’s not foolproof, but it’s a solid, approachable option for celiacs who crave real choices and staff who actually listen.
99 Restaurants is a restaurant that is 100% dedicated gluten-free. 99 Restaurants stands out for offering a dedicated gluten-free menu at all locations, and you know what? They don’t just stop there—staff have procedures to clean a prep area and use a dedicated space when a gluten-free order comes in.
The restaurant has a dedicated gluten-free menu with a full range of options, as confirmed by multiple reviews and online sources.
Staff members are reported to be knowledgeable about gluten-free needs, with managers personally ensuring safety protocols are followed.
The establishment employs a dedicated gluten-free space and has clear procedures for handling gluten-free orders, reducing cross-contamination risks.
Yes! 99 Restaurants is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, 99 Restaurants is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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