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Deep Pond Farmhouse Kitchen feels like that rare local gem where you can kick back on a sunny afternoon, enjoy the buzz of a true community farm, and—surprisingly—find some celiac-friendly fried favorites. While it’s not a dedicated gluten-free facility, the presence of a dedicated fryer for gluten-free fried chicken and fries is a welcome sign, and staff seem genuinely willing to answer questions and adapt menu items (like swapping in gluten-free wraps). Still, the lack of written protocols or formal separation in prep areas means those of us with celiac need to have an honest chat with the kitchen before ordering—especially since fryer practices appear to vary. If you’re craving a casual farm experience with some safe options, this spot has heart, but always trust your gut and double-check before taking a bite.
Deep Pond Farmhouse Kitchen is a American offering gluten-free options. Deep Pond Farmhouse Kitchen feels like that rare local gem where you can kick back on a sunny afternoon, enjoy the buzz of a true community farm, and—surprisingly—find some celiac-friendly fried favorites.
Community reviews highlight the restaurant's flexible and accommodating approach to gluten-free needs.
The establishment uses a dedicated fryer for gluten-free fried items, which is a positive safety feature.
Several reviews praise the deliciousness of the gluten-free options, especially fried chicken and wraps.
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No, but they offer gluten-free options with a 63% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Deep Pond Farmhouse Kitchen has a Celiac Safety Score of 63/100. We recommend calling ahead to discuss your specific needs with the staff.
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