Beyond Gluten Bakery

Gluten-free dining in West_somerville_massachusetts, MA. Explore the gluten‑free menu, safety notes, and map.

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Safety Overview

Celiac safety assessment and key features

100%
Excellent

Beyond Gluten Bakery is a dream come true for anyone with celiac disease—this is a 100% gluten-free, dairy-free haven, founded by Jule Hazou, who lives with celiac herself. You can feel the peace of mind in every bite, knowing the entire facility is dedicated and run by someone who truly understands what’s at stake. The bakery’s treats—think pillowy chocolate chip muffins and impossibly creamy cheesecakes—are crafted with clean, carefully chosen ingredients and zero shortcuts. Honestly, it’s rare to find a place where you never have to second-guess your safety or settle for bland, and Beyond Gluten delivers both joy and trust in equal measure.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The founder's personal journey adds authenticity and passion.
Their products are widely available in supermarkets and cafes, increasing accessibility.
Emphasis on natural, artificial-ingredient-free recipes enhances trust in safety and quality.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The founder's personal celiac diagnosis drives the company's dedicated gluten-free mission.

• The bakery emphasizes the use of premium, natural, and artificial-ingredient-free products, ensuring high-quality offerings.

• Customer reviews highlight consistent safety measures and positive experiences with gluten-free baked goods.

• The founder's personal journey adds authenticity and passion.

• Their products are widely available in supermarkets and cafes, increasing accessibility.

• Emphasis on natural, artificial-ingredient-free recipes enhances trust in safety and quality.

Service Quality Rating
4.0/5Staff are knowledgeable about gluten-free needs and attentive to safety protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The bakery's strict adherence to a dedicated gluten-free environment, combined with transparent ingredient sourcing and staff training, makes it highly suitable for individuals with severe gluten sensitivities or celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Beyond Gluten Bakery completely gluten-free?

No, but they offer gluten-free options with a 100% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The bakery's strict adherence to a dedicated gluten-free environment, combined with transparent ingredient sourcing and staff training, makes it highly suitable for individuals with severe gluten sensitivities or celiac disease.

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