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Farmhouse Greens is one of those places that teases celiacs with phrases like 'gluten-free options,' but let's be honest—there's no clear sign of a dedicated gluten-free kitchen or even formal cross-contamination protocols. While their pickle sandwiches (like the Chicken Salad Pickle Sandwich) are boldly labeled gluten-free and keto, the same menu is packed with bread puddings, brownies, wraps, and croutons galore. For folks with celiac disease, the risk from shared prep areas and utensils is a big question mark—nothing in their story or FAQ suggests staff training or written safety procedures. If you're just gluten-sensitive and can roll with some uncertainty, you might enjoy the variety, but anyone looking for that deep sense of relief that comes from a truly celiac-safe spot will probably walk away wishing for more transparency and structure.
Farmhouse Greens is a restaurant offering gluten-free options. Farmhouse Greens is one of those places that teases celiacs with phrases like 'gluten-free options,' but let's be honest—there's no clear sign of a dedicated gluten-free kitchen or even formal cross-contamination protocols.
The restaurant emphasizes fresh, locally sourced ingredients and all-natural products, which supports a healthy dining experience.
Multiple reviews highlight the restaurant's commitment to gluten-free options, with some menu items explicitly confirmed as gluten-free and safe for celiac diners.
Customers frequently mention the freshness and quality of food, including salads, bowls, and wraps, with positive comments on flavor and portion sizes.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Farmhouse Greens has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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