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Boro Kabob stands out for celiacs with its clearly stated, thorough cross-contamination protocols—think separate prep areas, dedicated gluten-free equipment, and staff who are actually trained to keep us safe. While it's not an entirely gluten-free facility, the extra steps they take (like ingredient verification and clear labeling) feel genuinely reassuring in a world where so many places just wing it. The Persian and Mediterranean menu is loaded with naturally gluten-free options—juicy kebabs, fragrant rice plates, and even a gluten-free rice pudding for dessert—so you can actually enjoy a real meal out without feeling like an afterthought. Honestly, it’s a spot where you can breathe a little easier, knowing your dietary needs aren’t just an afterthought.
Boro Kabob is a restaurant offering gluten-free options. Boro Kabob stands out for celiacs with its clearly stated, thorough cross-contamination protocols—think separate prep areas, dedicated gluten-free equipment, and staff who are actually trained to keep us safe.
The restaurant reports to have a gluten-free menu and claims to implement thorough cleaning, dedicated equipment, and staff training to prevent cross-contact.
The establishment emphasizes careful ingredient verification and clear communication for gluten-free orders.
Community feedback is limited, with no reviews yet, so the safety measures are based on the restaurant's own reporting.
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No, but they offer gluten-free options with a 80% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Boro Kabob has a Celiac Safety Score of 80/100. Many people with celiac disease dine here safely.
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