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At Peter Chang, you get the rare treat of authentic Chinese cuisine with a surprisingly celiac-aware touch—just don't expect a dedicated gluten-free kitchen. While there's no official gluten-free menu, staff are known for their genuine knowledge and can guide you to safe choices, and they even flag dishes as gluten-free upon request. The highlight? A dedicated gluten-free fryer and some separate prep space, so favorites like the dry-fried eggplant come out crispy and cross-contact is minimized. Still, if you're sensitive to even trace gluten, it's worth having a candid chat with your server—this spot is attentive, but not airtight.
Peter Chang is a Chinese offering gluten-free options. At Peter Chang, you get the rare treat of authentic Chinese cuisine with a surprisingly celiac-aware touch—just don't expect a dedicated gluten-free kitchen.
Multiple reviews confirm staff knowledge about gluten-free options and safety protocols.
Several reviewers mention the use of dedicated fryers and flagged gluten-free dishes, indicating safety measures.
The restaurant is not officially a dedicated gluten-free facility, but community feedback suggests cautious optimism when asking staff.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Peter Chang has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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