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Red Robin stands out for its willingness to accommodate gluten-free requests, offering gluten-free buns and a separate fryer for fries—a little ray of hope when burger cravings hit hard. The presence of an allergen-friendly menu, digital customizer, and the signature purple pick system (to mark allergy orders) show a real effort to address cross-contact concerns. Still, it's important to remember this isn't a dedicated facility; shared kitchens and inconsistent staff training mean experiences can vary, and you'll want to advocate for yourself every step of the way. If you’re comfortable navigating those variables, you’ll find classic comfort food with enough transparency to make informed choices—just keep your celiac radar switched on.
Red Robin is a American offering gluten-free options. Red Robin stands out for its willingness to accommodate gluten-free requests, offering gluten-free buns and a separate fryer for fries—a little ray of hope when burger cravings hit hard.
Community reviews highlight Red Robin's efforts to accommodate gluten-free needs, including the use of dedicated fryers and gluten-free buns.
Several reviewers mention staff knowledge and helpfulness regarding allergies and cross-contact precautions.
While some reviews report inconsistent experiences with gluten-free safety, the overall sentiment indicates that attentive staff and clear communication enhance safety.
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No, but they offer gluten-free options with a 68% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Red Robin has a Celiac Safety Score of 68/100. We recommend calling ahead to discuss your specific needs with the staff.
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