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Remo’s of NY brings a rare sense of comfort to gluten-free Italian dining, especially for those of us who’ve spent years longing for safe pizza, ravioli, and pasta without fear. While it’s not a dedicated gluten-free facility, the kitchen’s careful approach—like baking gluten-free pizzas in their own pans and staff who understand cross-contamination—stands out. Diners with celiac disease frequently share positive, symptom-free experiences here, which is honestly a relief in a cuisine notorious for hidden wheat. Still, if you’re highly sensitive, it’s always wise to confirm precautions during busy shifts, but you’ll find a welcoming spot that takes your needs seriously and delivers big on classic Italian flavors.
Remo's of NY is a restaurant offering gluten-free options. Remo’s of NY brings a rare sense of comfort to gluten-free Italian dining, especially for those of us who’ve spent years longing for safe pizza, ravioli, and pasta without fear.
Remo's of NY offers a gluten-free menu with marked options for pasta, pizza, and ravioli.
Community reviews highlight consistent positive experiences with gluten-free dishes, especially the gluten-free pizza baked in separate pans.
Staff knowledge and willingness to accommodate gluten-free needs are frequently praised, with some reviews noting the absence of a dedicated gluten-free facility but careful handling.
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No, but they offer gluten-free options with a 78% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Remo's of NY has a Celiac Safety Score of 78/100. Many people with celiac disease dine here safely.
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