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Bertucci’s puts real effort into labeling gluten-sensitive choices and offers a cauliflower-based pizza crust prepared with some extra care (think dedicated baking sheets and color-coded pizza cutters). But, honestly, their own words say it all: this is a busy commercial kitchen, and they can’t promise there’s no cross-contact—even when you flag your needs. There are a few nice menu standouts for the gluten-free crowd, but the lack of a dedicated facility and several troubling stories about mix-ups (like finding croutons in "GF" salads or getting the wrong pizza entirely) mean it’s tough to relax here if you have celiac. If you’re just gluten-sensitive and don’t mind a little risk, you might enjoy the variety—but for folks who need medical-level safety, Bertucci’s simply isn’t built for total peace of mind.
Bertucci's is a Italian offering gluten-free options. Bertucci’s puts real effort into labeling gluten-sensitive choices and offers a cauliflower-based pizza crust prepared with some extra care (think dedicated baking sheets and color-coded pizza cutters).
Community feedback indicates that Bertucci's offers a gluten-sensitive menu, but experiences vary with some reports of cross-contact and mistakes.
The restaurant is not a dedicated gluten-free facility, which raises concerns for strict celiac safety.
Reviews highlight that staff may not always fully understand the seriousness of celiac disease, leading to potential risks.
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No, but they offer gluten-free options with a 48% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Bertucci's has a Celiac Safety Score of 48/100. We recommend calling ahead to discuss your specific needs with the staff.
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