Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Edo Sushi brings classic Japanese flavors to Timonium, and for gluten-free diners, there's a glimmer of hope—but also a word of caution. They do offer gluten-free soy sauce and are willing to serve sushi on separate plates if you ask, which can be a relief when you're craving maki without the wheat. Still, the kitchen isn't dedicated gluten-free and there's no official celiac protocol in place, so cross-contamination remains a risk, especially with shared prep spaces. If you're celiac or highly sensitive, you'll need to have a frank conversation with the staff and weigh your comfort level—sometimes, that extra bit of transparency makes all the difference.
Edo Sushi is a Japanese offering gluten-free options. Edo Sushi brings classic Japanese flavors to Timonium, and for gluten-free diners, there's a glimmer of hope—but also a word of caution.
The restaurant has a longstanding reputation for authentic Japanese cuisine and has received positive feedback from the celiac community.
While not a dedicated gluten-free facility, Edo Sushi is known for offering gluten-free options such as sushi with gluten-free soy sauce and separate plates to prevent cross-contamination.
Multiple reviews confirm that customers with celiac disease have eaten here without reactions, indicating effective safety practices.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 60% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Edo Sushi has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS