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If you’ve ever dreamed of an Italian bistro where you can finally order homemade bread, pasta, and tiramisu without a second thought, 40 Paper is your spot. Owner and pastry chef Tara Barker lives with celiac herself, so she’s woven celiac safety into every layer of the menu and kitchen practice—think dedicated gluten-free prep spaces, a separate fryer, and flour blends used for all dredging and baking. There’s a genuine sense of relief dining here: the staff knows what’s at stake, they’ll answer your questions without flinching, and the sheer range of safe options (bread baskets! fried apps! decadent cakes!) is almost enough to make you misty. Sure, service can be busy or the kitchen have an off night—but if you’re looking for a rare place where celiacs can truly eat with confidence, this is as close as it gets.
40 Paper is a restaurant that is 100% dedicated gluten-free. If you’ve ever dreamed of an Italian bistro where you can finally order homemade bread, pasta, and tiramisu without a second thought, 40 Paper is your spot.
The restaurant has a dedicated gluten-free facility and staff trained in celiac safety.
Multiple reviewers highlight the owner's personal celiac experience, ensuring authentic safety measures.
Most menu items, including desserts, pasta, and bread, can be made gluten-free, with some items prepared in a dedicated space.
Yes! 40 Paper is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, 40 Paper is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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