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Bagel Café offers Udi’s gluten-free bagels and is one of those rare spots in a small Maine town where you can snag a hot breakfast sandwich without just settling for fruit or yogurt. They’re not a dedicated gluten-free facility, but reviews from celiac diners mention separate toasting (sometimes with foil or a dedicated toaster) and staff who seem to understand the basics of cross-contamination. It’s still a shared kitchen, so there’s always that little voice in your head wondering about stray crumbs, but the effort to accommodate gluten-free guests is clear and the comfort of a bagel breakfast—something so many of us miss—is pretty special here. If you’re sensitive to even trace gluten, it’s worth having a detailed conversation with staff, but if you’re used to navigating the risks of mixed environments, this spot can feel like a small win on the road.
Bagel Café is a restaurant offering gluten-free options. Bagel Café offers Udi’s gluten-free bagels and is one of those rare spots in a small Maine town where you can snag a hot breakfast sandwich without just settling for fruit or yogurt.
Staff is very knowledgeable about gluten-free needs and takes precautions like separate toasting and tin foil preparation.
Offers Udi's gluten-free bagels, which are a popular and reliable option for celiac diners.
Community reviews consistently highlight the staff's awareness and safety measures, making it a trusted choice for gluten-sensitive individuals.
No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Bagel Café has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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