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Long Grain brings a vibrant, locally-sourced twist to Thai and pan-Asian cuisine, and while the flavors absolutely sing, celiac diners will want to come prepared with extra questions. There's no dedicated gluten-free facility here, and the kitchen operates with shared equipment; still, the staff is known for being attentive and well-versed in gluten-free needs—many dishes (like the larb, Tom Kha Gai, and Gang Penang) are marked 'gf' and substitutions are often possible. That said, menu changes (like Pad Thai noodles losing their GF status) happen without much warning, so you'll need to double-check every visit. If you're comfortable with some risk and have a bit of trust in knowledgeable servers, you can savor some beautiful plates—but for those with high sensitivity or looking for ironclad protocols, this spot isn't fully worry-free.
Long Grain is a Thai offering gluten-free options. Long Grain brings a vibrant, locally-sourced twist to Thai and pan-Asian cuisine, and while the flavors absolutely sing, celiac diners will want to come prepared with extra questions.
Long Grain has a strong understanding of gluten-free options, with many reviews noting their knowledgeable staff and willingness to accommodate gluten sensitivities.
Several reviews highlight that most dishes can be made gluten-free, including popular items like Pad Thai and rice noodles, often with simple substitutions such as GF tamari.
The restaurant is not a dedicated gluten-free facility, which means cross-contact is a potential concern, but staff efforts to inform and modify dishes are appreciated.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 62% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Long Grain has a Celiac Safety Score of 62/100. We recommend calling ahead to discuss your specific needs with the staff.
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