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Margaret’s brings you all the classic Maine flavors—lobster rolls, baskets of fried seafood, and sweet, creamy ice cream—but unfortunately, they don’t spell out any gluten-free accommodations or safety measures on their site. For celiacs, that's a red flag; there’s no mention of dedicated prep areas, gluten-free menu labeling, or even staff awareness around cross-contact. The menu leans heavily on breaded and battered favorites, so unless you’re just after a bag of chips or a bottle of water, you’ll probably feel like you’re missing out. It’s always tough to pass up a lobster roll by the shore, but here, there just isn’t enough info (or reassurance) to make it feel safe for those of us who need strict gluten-free protocols.
Margaret's is a restaurant offering gluten-free options. Margaret’s brings you all the classic Maine flavors—lobster rolls, baskets of fried seafood, and sweet, creamy ice cream—but unfortunately, they don’t spell out any gluten-free accommodations or safety measures on their site.
Customer reviews indicate awareness of gluten sensitivities and some positive experiences with gluten-free options.
There are mentions of staff being accommodating and knowledgeable about gluten-free needs.
No reports of adverse reactions or cross-contamination issues have been explicitly documented in the focused reviews.
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No, but they offer gluten-free options with a 35% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Margaret's has a Celiac Safety Score of 35/100. We recommend calling ahead to discuss your specific needs with the staff.
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