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The Hoot offers a lovely farm-to-table experience with staff who genuinely seem to care about gluten-free needs—I've heard stories of team members going out of their way to use the oven for gluten-free toast, steering clear of the shared toaster trap. While there's no dedicated gluten-free menu or facility, and cross-contamination is a real risk during busy hours, the staff's willingness to answer questions and adapt when possible makes it feel a bit safer than your average mixed-kitchen spot. You'll find some simple gluten-free options, but if you're highly sensitive, it's wise to visit during quieter times and have a candid chat with the kitchen. Honestly, that kind of personal attention is rare—just be ready for limitations if you need strict celiac-level precautions.
The Hoot is a restaurant offering gluten-free options. The Hoot offers a lovely farm-to-table experience with staff who genuinely seem to care about gluten-free needs—I've heard stories of team members going out of their way to use the oven for gluten-free toast, steering clear of the shared toaster trap.
The restaurant offers some gluten-free options and staff are attentive and accommodating.
There is no dedicated gluten-free facility, which raises safety considerations for celiac diners.
Staff demonstrated knowledge of gluten-free needs by taking extra precautions, such as using the oven for gluten-free toast.
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No, but they offer gluten-free options with a 62% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Hoot has a Celiac Safety Score of 62/100. We recommend calling ahead to discuss your specific needs with the staff.
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