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Pat’s Pizza Orono might tempt you with its gluten-free pizza crust, but for those of us who live with celiac, the risk just outweighs the reward. The kitchen isn’t a dedicated gluten-free space, and there’s no mention of separate prep areas or staff training to keep cross-contact at bay—honestly, it feels a bit like playing gluten roulette. While the pizza itself gets plenty of love for flavor, multiple reports from celiac diners point to significant cross-contamination issues that have led to people getting sick. If you need truly safe gluten-free dining, you’re better off skipping this spot and saving yourself the worry (and possible symptoms).
Pat's Pizza Orono is a restaurant offering gluten-free options. Pat’s Pizza Orono might tempt you with its gluten-free pizza crust, but for those of us who live with celiac, the risk just outweighs the reward.
Community reports indicate frequent cross-contamination issues at Pat's Pizza Orono.
Several reviews mention that the restaurant is not a dedicated gluten-free facility, raising safety concerns for celiac diners.
Despite good-tasting gluten-free pizza, safety is compromised due to shared equipment and preparation areas.
No, but they offer gluten-free options with a 40% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Pat's Pizza Orono has a Celiac Safety Score of 40/100. We recommend calling ahead to discuss your specific needs with the staff.
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