Wildflours Gluten Free Bakery
Is Wildflours Gluten Free Bakery Safe for Celiac Disease?
Reviews consistently mention that Wildflours operates in a dedicated gluten-free facility, never serves gluten, and staff are well-trained on celiac safety protocols, providing strong confidence in their safety measures.
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Wildflours Gluten Free Bakery is the kind of spot that feels like a breath of fresh air for anyone who's spent years dodging crumbs and cross-contact worries.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Wildflours Gluten Free Bakery is a gluten-aware Bakery restaurant. Find it in Portland, ME.
Menu Highlights
- Cookies (Vegan and regular)
- Brownies & Bars
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The bakery's dedicated facility, strict protocols, and staff expertise make it suitable for highly sensitive celiac individuals.
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Frequently Asked Questions
Is Wildflours Gluten Free Bakery Completely Gluten-Free?
No, but they offer gluten-free options with a 100% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Wildflours Gluten Free Bakery has a Celiac Safety Score of 100/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025