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You know what? Terra Cotta Pasta Co. genuinely tries to welcome gluten-free diners, and there’s a comforting honesty in how they spell out both their options and their risks. You’ll find gluten-free pasta, risotto, polenta, and plenty of sauces—plus an open invitation to ask for accommodations. But here’s the thing: every product is made in a facility that handles gluten, nuts, and shellfish, so cross-contamination is a real possibility. For celiacs seeking absolute peace of mind, it’s best to treat this spot as a place for well-informed, careful choices rather than a worry-free haven.
Terra Cotta Pasta Co. is a restaurant offering gluten-free options. You know what? Terra Cotta Pasta Co.
The restaurant offers a dedicated gluten-free menu with a wide variety of options including pasta, sauces, salads, and desserts, demonstrating a strong commitment to celiac safety.
Staff are described as knowledgeable and accommodating regarding gluten-free needs, with many reviews noting their helpfulness and awareness.
The facility emphasizes gluten-free offerings, with some locations explicitly mentioning dedicated preparation areas and protocols to prevent cross-contamination.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Terra Cotta Pasta Co. has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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