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Frita Batidos is a true haven for celiacs—a fully dedicated gluten-free facility where you can finally relax and actually enjoy your meal. Every detail, from the separate fryer to staff who genuinely understand the seriousness of celiac disease, feels like a breath of fresh air. The Cuban-inspired menu bursts with flavor, especially the juicy fritas in lettuce wraps, the fragrant rice bowls, and those crave-worthy cilantro garlic fries. You know what? There's a rare sense of relief here—because safety isn't just a promise, it's their everyday practice.
Frita Batidos is a American that is 100% dedicated gluten-free. Frita Batidos is a true haven for celiacs—a fully dedicated gluten-free facility where you can finally relax and actually enjoy your meal.
The restaurant has a dedicated gluten-free facility, including a separate fryer, which is highly valued by the celiac community.
Staff members are consistently reported as knowledgeable and attentive to gluten-free and celiac needs.
Many reviews emphasize the safety protocols, such as separate preparation areas and clear labeling, contributing to a trusted environment for celiac diners.
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Yes! Frita Batidos is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Frita Batidos is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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