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Seva offers a vibrant taste of Astoria’s Indian food scene, with a menu that’s rich in naturally gluten-free curries, lentil dishes, and fragrant rice plates. While the staff are generally knowledgeable and happy to guide celiac diners toward safe choices—like the much-loved Chicken Tikka Masala—there’s no dedicated gluten-free facility or formal protocols in place, so cross-contact remains a real possibility. The menu isn’t marked for allergens, and recent independent gluten tests on curries have come up mildly positive, which makes things a bit tricky for those of us who need absolute certainty. If you’re celiac and tired of playing culinary roulette, this isn’t the safest bet, but if you’re more on the gluten-sensitive side and love bold spices, Seva’s flavors might just win you over (just double-check with staff each time—you know how it goes!).
Seva is a Indian offering gluten-free options. Seva offers a vibrant taste of Astoria’s Indian food scene, with a menu that’s rich in naturally gluten-free curries, lentil dishes, and fragrant rice plates.
Multiple reviews indicate that many dishes at Seva are gluten-free and safe for celiac diners, with staff demonstrating good knowledge about gluten sensitivities.
The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists, and caution is advised.
Community feedback highlights that the Chicken Tikka Masala and Korma are often safe options, but some testers found traces of gluten in curries, suggesting spices or preparation methods may introduce gluten.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Seva has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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