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Tasty Bakery is the kind of place celiacs dream about: a 100% dedicated gluten-free bakery, founded by someone who knows the struggle firsthand (yes, the owner is celiac too). There’s a quiet joy in being able to walk in and order anything—cookies, brownies, breads—without that knot of worry in your stomach. They go beyond just gluten-free, offering soy- and corn-free treats and plenty of vegan options, all crafted with careful sourcing and small-batch care. Sure, they use eggs, dairy, and nuts, but staff are knowledgeable about allergens and eager to help you feel safe and seen—because here, being able to indulge without second-guessing isn’t just a luxury; it’s the whole point.
Tasty Bakery is a restaurant that is 100% dedicated gluten-free. Tasty Bakery is the kind of place celiacs dream about: a 100% dedicated gluten-free bakery, founded by someone who knows the struggle firsthand (yes, the owner is celiac too).
The bakery is reported to be a 100% dedicated gluten-free facility, which greatly reduces cross-contamination concerns.
Reviews highlight the delicious taste and high quality of baked goods, including cookies, brownies, and cakes.
Many reviewers appreciate the knowledgeable staff and the ability to accommodate various dietary needs, including vegan and dairy-free options.
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Yes! Tasty Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Tasty Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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