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You know what? Tasty Bakery isn’t just another gluten-free bakery—it’s run by someone who truly gets it. Julie, the founder, lives with celiac disease herself and has built this spot as a 100% dedicated gluten-free facility. There’s zero gluten on-site, so you can let your guard down and savor everything from fudgy brownies to tangy lemon cookies without fear. Plus, they’re soy- and corn-free, offer vegan and grain-free treats, and take real pride in quality ingredients—this place feels like a safe haven for anyone tired of cross-contamination anxiety.
Tasty Bakery is a restaurant that is 100% dedicated gluten-free. You know what? Tasty Bakery isn’t just another gluten-free bakery—it’s run by someone who truly gets it.
The restaurant is a 100% dedicated gluten-free bakery, ensuring no gluten cross-contamination.
Community reviews consistently praise the safety and quality of the gluten-free baked goods.
Many reviews highlight the delicious taste and variety of treats, including cookies, brownies, cakes, and bread.
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Yes! Tasty Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Tasty Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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