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TRIA stands out for its thoughtful approach to gluten-free dining, offering a variety of flavorful options crafted by a chef who understands the art of adaptation. While not a dedicated gluten-free facility, their menu boasts over ten gluten-free items and staff are described as well-versed in safe preparation, happy to accommodate substitutions and special requests. Still, the kitchen is shared, so those with celiac disease should communicate their needs clearly and ask about cross-contact protocols—especially during busy buffet times. If you’re craving vibrant American cuisine with global influences and want to feel genuinely welcomed, TRIA delivers an experience that puts care and flexibility front and center.
TRIA is a restaurant offering gluten-free options. TRIA stands out for its thoughtful approach to gluten-free dining, offering a variety of flavorful options crafted by a chef who understands the art of adaptation.
The restaurant offers a dedicated gluten-free menu with over 10 options, prepared with expertise to ensure flavor and safety.
The chef, Tim Enfield, has extensive culinary experience and is skilled in creating flavorful gluten-free dishes that do not compromise on taste or texture.
TRIA emphasizes locally sourced ingredients, supporting community farms and ensuring fresh, nutritious meals for all dietary needs.
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No, but they offer gluten-free options with a 68% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
TRIA has a Celiac Safety Score of 68/100. We recommend calling ahead to discuss your specific needs with the staff.
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