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Just Gluten Free, Inc. is a breath of fresh air for the celiac community—a 100% gluten-free bakery and commissary kitchen run by a family who truly gets it, since one of the owners is celiac and their daughter is gluten intolerant. You won’t find a single speck of gluten here; the entire facility is rigorously managed to ensure absolute safety, right down to banning non-purity protocol oats unless they're celiac-safe. Their transparent passion for cross-contact prevention isn't just talk—it's woven into every policy and piece of equipment, so you can relax and actually savor that fresh-baked treat without second-guessing. Honestly, places like this are what we wish existed everywhere: real peace of mind, plus the joy of supporting a business built by and for our gluten-free family.
Just Gluten Free, Inc. is a Bakery that is 100% dedicated gluten-free. Just Gluten Free, Inc.
The facility is a dedicated gluten-free bakery and commissary kitchen, emphasizing safety and community support.
It is fully equipped with professional-grade appliances and equipment to maintain strict gluten-free standards.
The owners have personal celiac experience, which informs their commitment to safety and quality.
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Yes! Just Gluten Free, Inc. is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Just Gluten Free, Inc. is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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