Olin Bar & Kitchen offers some gluten-free options, but safety is inconsistent. While a few reviews highlight knowledgeable staff and dedicated equipment, others reveal the lack of a dedicated fryer and no clear GF menu. For celiac diners, the risk of cross-contamination remains, especially with no dedicated kitchen space or comprehensive safety protocols consistently in place.
Olin Bar & Kitchen is a gluten-aware restaurant. You’ll find it at 25 E Grand River Ave Detroit in Detroit, MI. Plan for a premium night out when you reserve a table.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Steak frites, Caesar salad (without croutons), and Potatoes & artichokes ‘bravas’.
Multiple reviewers highlight the lack of a dedicated fryer, which raises safety concerns for celiac diners.
One highly positive review emphasizes the staff's knowledge, dedicated equipment, and proactive safety measures, leading to a safe dining experience.
Several reviews note that most dishes can be made gluten-free upon request, with some dishes being naturally gluten-free.
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Olin Bar & Kitchen has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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