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Cask & Company Kitchen & Bar offers a notably safe gluten-free experience, especially for sushi lovers. They have a separate GF menu, clearly marked options, and attentive staff who understand cross-contamination risks. While they don’t have a dedicated GF kitchen, their strong safety protocols and positive celiac reviews make this spot a reliable choice for gluten-sensitive diners craving high-quality sushi and more.
Cask & Company Kitchen & Bar is a Japanese offering gluten-free options. Cask & Company Kitchen & Bar offers a notably safe gluten-free experience, especially for sushi lovers.
Multiple reviewers with celiac and gluten sensitivity report safe dining experiences.
The restaurant offers a separate gluten-free menu and clearly labels gluten-free options on the main menu.
Safety protocols include marking gluten allergies on orders and providing gluten-free soy sauce, but no dedicated fryer is used.
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No, but they offer gluten-free options with a 92% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Cask & Company Kitchen & Bar has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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