Gluten-free dining in Royal Oak, MI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Brown Iron Brewhouse is a rare find—a true sanctuary for celiacs, thanks to its dedicated gluten-free facility and a team that genuinely gets it. The owner’s family connection to celiac disease is evident in the kitchen training and care: from clearly labeled menus to a dedicated fryer, and food flagged for allergies right at your table. Here, you can finally tuck into crispy chicken tenders, loaded nachos, and rich brownie sundaes with zero second-guessing or side-eye at the server. If you've ever missed the simple joy of sharing a cold (gluten-free!) beer and pub grub with friends without scanning for red flags, this is the kind of place that feels like coming home.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free fryer and proper training to prevent cross-contamination.
• Community reviews consistently mention the staff's knowledge and careful handling of gluten allergies.
• Many reviewers with celiac disease or gluten sensitivities report safe, enjoyable experiences with no adverse reactions.
• The restaurant has a strong reputation in the gluten-free community.
• Many reviews highlight the safety of their fried items due to dedicated equipment.
• The staff's knowledge and marked menu items provide reassurance for diners with severe allergies.
Important considerations for celiac diners
Reviews from highly sensitive celiacs confirm that the restaurant's safety measures, including a dedicated fryer and trained staff, make it suitable for those with severe gluten sensitivities.
Is Brown Iron Brewhouse completely gluten-free?
Yes! Brown Iron Brewhouse is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviews from highly sensitive celiacs confirm that the restaurant's safety measures, including a dedicated fryer and trained staff, make it suitable for those with severe gluten sensitivities.
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