Gluten-free dining in Royal Oak, MI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Ronin Sushi is that rare gem—a dedicated gluten-free facility where celiacs can finally relax and savor sushi without fear. The kitchen is 100% gluten-free, and staff are impressively well-versed in allergy protocols, ready to walk you through safe choices and prepare dishes with celiac-level care. From crisp yellowtail to the vibrant Pink Blossom roll, flavors shine without compromise, and you’ll find gluten-free soy sauce on hand for dipping (which feels like a small miracle, right?). It’s the kind of place where you can actually focus on enjoying your meal and your company—no need to play detective or second-guess every bite.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple community reports confirm that Ronin Sushi has a dedicated gluten-free facility, which is a significant trust factor for celiac safety.
• Staff members are generally knowledgeable about gluten allergies, often confirming safe items and providing gluten-free soy sauce upon request.
• Many reviews highlight that the restaurant's gluten-free sushi options are delicious and that staff make extra efforts to accommodate dietary restrictions.
• Restaurant has a good reputation for quality and safety among the celiac community.
• No dedicated fryer, but strict handling procedures mitigate cross-contact risk.
• Menu items are not all labeled as gluten-free, so communication with staff is essential.
Important considerations for celiac diners
Multiple reviews from highly sensitive celiac individuals confirm that Ronin Sushi takes significant precautions, including separate plating, thorough surface cleaning, and staff awareness, making it suitable for those with severe gluten sensitivities.
Is Ronin Sushi completely gluten-free?
Yes! Ronin Sushi is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Multiple reviews from highly sensitive celiac individuals confirm that Ronin Sushi takes significant precautions, including separate plating, thorough surface cleaning, and staff awareness, making it suitable for those with severe gluten sensitivities.
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