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Gran Castor isn’t a dedicated gluten-free facility, but it’s the kind of spot where you’ll find a genuinely broad menu—tacos, bowls, even desserts—clearly marked for gluten content. The staff gets the gluten question and usually goes out of their way to double-check, clean prep spaces, and swap gloves when asked, which brings a bit of peace of mind. Still, there have been a few hiccups—like a flour chip mix-up during busy times—so extra communication is always wise here. If you’re craving bold Latin flavors and want plenty of choices, this place can be a real treat, but those with celiac disease should stay vigilant and never assume; always ask, every single visit.
Gran Castor is a restaurant offering gluten-free options. Gran Castor isn’t a dedicated gluten-free facility, but it’s the kind of spot where you’ll find a genuinely broad menu—tacos, bowls, even desserts—clearly marked for gluten content.
Multiple reviews highlight that most of the menu is gluten-free and clearly marked.
Staff are reported to be knowledgeable about gluten issues and willing to accommodate special requests.
The restaurant is not a dedicated gluten-free facility, which introduces some cross-contamination risks.
No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Gran Castor has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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