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If you’ve ever dreamed of walking into a pizza joint and knowing—truly knowing—every single item is safe, Tru Pizza is about to make your gluten-free heart sing. This spot was founded by parents for their daughter with celiac disease, so they understand the stakes and don’t take shortcuts: their entire kitchen is strictly 100% gluten-free and nut-free, with clear signage and policies barring outside food to prevent even a whisper of cross-contact. The menu is a celiac’s playground—think chewy New York-style pies, pillowy deep dish, tender calzones, mac & cheese, wraps, even elephant ears—all crafted with in-house dough and labeled allergens. Sure, there’s the usual caveat about outside suppliers (because no one can control every farm or factory), but here you can finally let your guard down and just enjoy real comfort food. Honestly, it’s the kind of place that makes you remember what ‘normal’ eating out feels like when you have to be gluten-free.
Tru Pizza is a Italian that is 100% dedicated gluten-free. If you’ve ever dreamed of walking into a pizza joint and knowing—truly knowing—every single item is safe, Tru Pizza is about to make your gluten-free heart sing.
Restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently highlight the safety and reliability of their gluten-free offerings, with many customers with celiac expressing high trust and satisfaction.
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Yes! Tru Pizza is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Tru Pizza is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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