Red Lobster offers some gluten-free options and has a separate gluten-free menu, but the lack of dedicated kitchen space and shared fryers pose risks for celiac diners. Staff seem knowledgeable, but cross-contact precautions vary.
Red Lobster is a gluten-aware restaurant. You’ll find it at 301 S Lake Ave Duluth in Duluth, MN. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 65/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Snow crab legs, Baked potato, and Seafood dishes.
Multiple reviewers report safe gluten-free dining experiences with specific safety protocols.
The restaurant offers a separate gluten-free menu, but it is not always labeled on the physical menu.
Staff knowledge about gluten-free needs varies, with some staff demonstrating high awareness and proactive safety measures.
No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Red Lobster has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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