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Wildfire has become a bit of a legend among celiac diners craving that classic steakhouse experience without all the anxiety. While not a dedicated gluten-free facility, they've built serious trust with a robust separate gluten-free menu, allergen protocols, and staff who genuinely get it—think allergy tags on every plate, servers who check and double-check, and even a warm gluten-free roll brought out with your own butter. From the French onion soup (yes, really!) to the flourless chocolate cake and crave-worthy macadamia nut halibut, there’s a sense that you’re finally not missing out. Sure, there’s always a little risk in a shared kitchen, but when the servers wipe counters obsessively and flag your food like it’s VIP, you start to breathe easy—and honestly, that’s priceless for anyone who’s ever felt left out at the table.
Wildfire is a restaurant offering gluten-free options. Wildfire has become a bit of a legend among celiac diners craving that classic steakhouse experience without all the anxiety.
Community reviews consistently highlight Wildfire's extensive gluten-free menu and attentive staff.
Multiple reviewers praise the restaurant's ability to accommodate celiac needs without cross-contamination concerns.
Several reports mention delicious gluten-free bread, desserts, and marked menu items.
No, but they offer gluten-free options with a 83% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Wildfire has a Celiac Safety Score of 83/100. Many people with celiac disease dine here safely.
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