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Nadia Cakes is a whimsical, award-winning bakery that truly knows how to tempt with its creative cupcake flavors and decadent treats. But for those of us with celiac disease, here’s the rub: while they offer 'gluten aware' cupcakes and even flag items on their menu, they’re very upfront about working in a shared kitchen where wheat flour is used daily. Some staff are knowledgeable and they reportedly use separate pans and bowls for gluten-free orders, but even their own site cautions about the ever-present risk of cross-contamination. Honestly, it’s a bit of a gamble—some folks with sensitivities enjoy their cupcakes without issue, but there are also several accounts of celiacs getting sick. If you’re strictly gluten-free for medical reasons, this probably isn’t the spot to relax and indulge without worry.
Nadia Cakes is a restaurant offering gluten-free options. Nadia Cakes is a whimsical, award-winning bakery that truly knows how to tempt with its creative cupcake flavors and decadent treats.
Community reviews indicate some concern about cross-contamination, with reports of both safe experiences and adverse reactions.
Several reviews highlight the bakery's efforts to mark gluten-free items and staff's knowledge, but caution is advised due to shared kitchen facilities.
Multiple reviewers, including those with celiac disease, have enjoyed the gluten-free options without issues, though some have experienced sickness.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 48% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Nadia Cakes has a Celiac Safety Score of 48/100. We recommend calling ahead to discuss your specific needs with the staff.
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