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Atuvava Bakery feels like a little slice of celiac-safe heaven—run by a mother-daughter duo who both live with celiac disease, so they truly get it. You know what? There’s not a speck of gluten anywhere, and that peace of mind is just priceless. Their rustic breads, cinnamon rolls, and pastries aren’t just 'good for gluten-free'—they’re good, period. Every loaf is hand-formed with locally sourced ingredients, and the joy in Alex’s baking comes through in every bite. If you’ve ever missed the magic of real bread or flaky pastries, this is where you get that joy back.
Atuvava Bakery is a restaurant that is 100% dedicated gluten-free. Atuvava Bakery feels like a little slice of celiac-safe heaven—run by a mother-daughter duo who both live with celiac disease, so they truly get it.
Atuvava Bakery is run by celiacs in a dedicated gluten-free facility, ensuring high safety standards.
The bakery has a strong reputation for delicious, high-quality gluten-free baked goods, often praised for their taste and texture.
Community reviews consistently highlight the bakery's excellent safety practices, including a dedicated space that never serves gluten.
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Yes! Atuvava Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Atuvava Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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