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Colita is a rare find—a true 100% gluten-free haven where celiacs can finally relax and eat with abandon. Every dish, from the legendary churros to hand-ground heirloom corn tortillas, is crafted in a kitchen that’s never seen a speck of wheat. The staff’s confidence in their safety protocols shines through, making each bite not just delicious but worry-free. You know what? It’s just such a relief to enjoy vibrant Oaxacan flavors and creative cocktails without having to ask a single question about cross-contamination—this place is pure peace of mind on a plate.
Colita is a restaurant that is 100% dedicated gluten-free. Colita is a rare find—a true 100% gluten-free haven where celiacs can finally relax and eat with abandon.
The restaurant is reported to have an entirely gluten-free kitchen, with no gluten ingredients ever being cooked in the space, ensuring a high safety standard for celiac diners.
Community reviews consistently praise the dedication to gluten-free safety, with many reviewers noting the absence of cross-contamination risks and the use of a dedicated gluten-free facility.
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Yes! Colita is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Colita is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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