Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Crown Cantina isn’t just another taco joint—it’s a celiac’s dream come true. The entire kitchen is 100% gluten-free, meaning you can finally exhale and just enjoy every bite, from house-nixtamalized tortillas to queso fundido and ceviche. No fine print, no awkward cross-examination of your server—just vibrant Mexican flavors with zero gluten risk. It’s the kind of place that makes you feel like a regular, not an exception, and honestly, that peace of mind is everything.
Crown Cantina is a Mexican that is 100% dedicated gluten-free. Crown Cantina isn’t just another taco joint—it’s a celiac’s dream come true.
The restaurant emphasizes a 100% gluten-free kitchen, ensuring a safe environment for celiac diners.
Owner Anthony Sitek has personal experience with gluten sensitivity, which informs the restaurant's safety practices.
Staff are trained on celiac protocols, and the kitchen is dedicated to avoiding cross-contamination.
Explore more gluten-free dining options nearby
Yes! Crown Cantina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Crown Cantina is very safe for people with celiac disease as it's 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS