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Owamni is, quite simply, the dream destination for anyone living gluten-free—every dish is naturally gluten-free, thanks to a kitchen that proudly avoids wheat, barley, and rye as part of its decolonized Indigenous philosophy. There’s no need to scan the menu for hidden threats or cross-contamination warnings; you can order with a rare sense of safety and abandon. Chef Sean Sherman and his team have built more than a restaurant—they’ve created a culinary sanctuary where celiacs can actually relax and savor food that’s as nourishing as it is inventive, from wild rice and bison to blue corn mush and sweet potato donuts. If you’ve spent years feeling left out or anxious at restaurants, this place will move you—it’s the rare spot where you don’t have to ask ‘is it safe?’ because the answer is always yes.
Owamni by The Sioux Chef is a restaurant that is 100% dedicated gluten-free. Owamni is, quite simply, the dream destination for anyone living gluten-free—every dish is naturally gluten-free, thanks to a kitchen that proudly avoids wheat, barley, and rye as part of its decolonized Indigenous philosophy.
Owamni by The Sioux Chef is a dedicated gluten-free restaurant with a strong focus on Indigenous ingredients and culinary traditions.
The restaurant has received multiple community reports confirming it as fully gluten-free and celiac safe, with many reviewers expressing high confidence in its safety protocols.
Staff knowledge about gluten-free practices is frequently praised, and the establishment employs dedicated kitchen equipment and protocols to prevent cross-contamination.
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Yes! Owamni by The Sioux Chef is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
They have a dedicated gluten-free kitchen area. This is a 100% gluten-free facility.
Yes, Owamni by The Sioux Chef is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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