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La Grolla charms with its classic Italian comfort food—think rich risottos and satisfying gluten-free pasta, plus desserts that actually taste like a treat. Still, as a celiac myself, I can’t ignore the mixed bag when it comes to safety. While some staff members seem well-versed in gluten-free needs (separate pots for pasta, marked menu items), there are troubling reports of severe reactions even after precautions were taken. If you’re highly sensitive or have celiac disease, the risk of cross-contact here is real—so you might want to keep this spot on your 'maybe with lots of questions' list rather than your go-to for worry-free dining.
La Grolla is a Italian offering gluten-free options. La Grolla charms with its classic Italian comfort food—think rich risottos and satisfying gluten-free pasta, plus desserts that actually taste like a treat.
Community reports indicate inconsistent safety practices, with some diners experiencing gluten exposure despite staff assurances.
Staff knowledge about gluten-free needs appears variable; some reviews mention staff informing the kitchen, others note lack of dedicated equipment.
The restaurant is not a dedicated gluten-free facility, which raises concerns for highly sensitive celiac diners.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
La Grolla has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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