Benedict's offers a decent range of gluten-free options with marked menu items and knowledgeable staff, making it somewhat safe for celiac diners. However, the lack of a dedicated fryer or cooking area raises concerns about cross-contact, especially for hot foods. The staff's awareness and marked menu are definite positives, but caution is advised for those highly sensitive to gluten.
Benedict's is a gluten-aware restaurant. You’ll find it at 845 Lake St E Wayzata in Wayzata, MN. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pancakes, Hash dishes, and Huevos rancheros.
Benedict's offers gluten-free menu items clearly marked on the main menu, which is appreciated by celiac and gluten-sensitive diners.
Staff knowledge about gluten-free needs is generally good, with some reviews mentioning staff double-checking and being well-informed.
There is a mixed safety record: some reviews confirm the use of dedicated equipment and kitchen space, while others warn that hot foods are cooked on shared surfaces, posing risks for celiac diners.
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Benedict's has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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