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UKraft has a friendly, health-forward vibe and offers some gluten-free options—think sandwiches on GF buns, smoothies, and bright, fresh salads. But here's the thing: it's not a dedicated gluten-free facility, and even staff note that celiac diners should stick to cold items or salads due to shared grills and presses. Staff seem willing to answer questions, but protocols for preventing cross-contact aren't robust or systematic, so those with celiac disease need to be extra cautious. If you're sensitive like me, you know how nerve-wracking it can be to trust a kitchen without clear safeguards—UKraft is best for those who can tolerate some risk, not for anyone needing strict celiac-safe prep.
UKraft is a restaurant offering gluten-free options. UKraft has a friendly, health-forward vibe and offers some gluten-free options—think sandwiches on GF buns, smoothies, and bright, fresh salads.
Community reviews indicate that UKRAFT offers gluten-free options such as bread, buns, and smoothies.
Several reviewers mention that staff are knowledgeable about gluten-free needs, though not all express full confidence.
The restaurant is not a dedicated gluten-free facility, raising concerns about cross-contamination.
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No, but they offer gluten-free options with a 58% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
UKraft has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.
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